Performs a range of tasks, including grilling or frying pancakes, hamburgers, hotdogs, bacon, eggs, and sausage. Prepares salads, desserts, drinks, fruit trays, etc. by weighing and measuring the components in accordance with recipes or other instructions.
Prepares sandwiches, salads, and salad dressings. prepares fruits and vegetables for serving in accordance with directions or recipes. cleans and washes the kitchen’s workspace and appliances. keeps the workspace, equipment, grills, and refrigerators hygienic and clean at all times. It could be necessary for you to take donations, manage a cash register, and create Daily Activity Reports (DAR) to track your use of MWR funding. may help with conducting a monthly inventory. does other tasks as directed.
- A successful E-Verify job verification check is required. The resolution of any disagreements is a requirement for employment.
- Experience, knowledge, skills, and ability (KSAs) as they apply to this employment must be demonstrated on resumes. It is encouraged for applicants to be detailed and precise when expressing their degree of experience and KSAs.
Those qualities are found in a qualified candidate:
- Must be capable of using a variety of culinary tools and cutlery, including knives, steamers, ovens, grills, and fryers. Must be able to blend components for simple or elaborate salads and other cooked items, follow recipes, and have a working understanding of measurements.